french-onion-beef-stew
A cross between a french onion soup and a beef stew makes for this incredibly comforting, flavorful soup you will want to enjoy all season long!
Ingredients
3 pounds boneless beef chuck, trimmed and cut into 1 inch pieces
4 tablespoons avocado oil, or cooking oil of choice, divided
4 tablespoons avocado oil, or cooking oil of choice, divided
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