sicilian-style-rigatoni
Eggplant, tomatoes, and mozzarella - some of my favorite ingredients in one dish. The lightly fried eggplant brings a rich, savory flavor that pairs perfectly with creamy mozzarella and a bold tomato sauce. Simple ingredients, big flavor, and the kind of pasta you’ll want to make again.
Ingredients
For the pasta:
8 oz (1/2 lb) rigatoni pasta
2 cups cherry tomatoes, halved
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