lasagna-stuffed-shells
These delicious ricotta and spinach stuffed shells are a different take on your classic lasagna. I boiled the shells first, then stuff them with a ricotta and spinach mixture, then topped them with a meat sauce and shredded mozzarella and baked them to perfection to make an easy and delicious meal your whole family will love!
Ingredients
4 oz Fresh Spinach Finely Chopped
15 oz Low Fat Ricotta
2 Garlic Cloves Minced
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