slow-cooked-brisket-chili
If you're looking for THE chili recipe, this is it. I promise. It's hearty, savory, comforting and just plain delicious. Yes, you have to be patient and let the brisket cook for a few hours, but you could also prep it the night before for a super quick n' easy dinner. I've included recipe instructions for both dutch oven and slow cooker options below :)
Ingredients
Brisket:
2 lbs beef brisket
2 tbs coconut sugar (or brown sugar)
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