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Mouhallabie aux Epices
Le mouhallabié est un flan au lait libanais à l’origine, traditionnellement aromatisé à la fleur d’oranger ou à l’eau de rose. J’ai voulu tester une recette différente, réconfortante et bien parfumée, je suis fan ! La consistance est douce, avec une bonne tenue, et j’aime beaucoup le parfum des épices, à tester rapidement ! 😍
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