sundried-tomato-pasta-with-harissa-chickpeas
This pasta is rich, spicy and a little bit cheeky. The sun dried tomato pesto gives it a silky base, the chickpeas bring the heat, and the vegan feta cools it all down. It is quick to make, big on flavour and the kind of bowl you will want to eat again tomorrow.
Ingredients
1 cup sun dried tomatoes (packed in oil)
Salt & pepper to taste
1 tbsp olive oil
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