crockpot-coq-au-vin-meatballs
My Crockpot Coq au Vin Meatballs are ideal for chilly fall and winter nights. Perfect for when you’re wanting a fancy slow-braised chicken, but need something simple and easy to throw together. Made easily with herb-seasoned parmesan chicken meatballs cooked in wine with vegetables, onions, garlic, and fresh herbs. This dish is warm, flavorful, hearty but healthy, and so delicious. Serve over mashed potatoes with bread on the side. Great for simple family dinners or holiday entertaining.
Ingredients
1.5 pounds ground turkey or chicken
0.75 cup dry red wine, such as Cabernet Sauvignon
0.25 cup grated parmesan cheese
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