Home » Vault » Creamy Lemon Basil and Asparagus Ricotta Pasta with Spicy Breadcrumbs
Creamy Lemon Basil and Asparagus Ricotta Pasta with Spicy Breadcrumbs
This pasta is made with creamy ricotta cheese, it’s a touch garlicky, and tossed with caramelized lemon and fresh basil. Finish it off with spicy breadcrumbs for a delicious crunch. Perfect easy spring dinner that’s great any night of the week. Everyone in the house will enjoy this dish, veggies and all! Added bonus? This quick-cooking pasta uses just one skillet and is an impressive way to use up that springtime asparagus.
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