sage-butter-pumpkin-cheese-ravioli
The coziest bowl of Sage Butter Pumpkin Cheese Ravioli for all the chilly nights ahead. Pumpkin cheese ravioli tossed in a simple but delicious sage butter sauce with wine and garlic. Finish off each bowl of cooked ravioli with nutty manchego cheese. When you’re in need of an easy 30-minute dinner, make this pumpkin ravioli recipe. It’s perfect for fall, and best for nights when you’re craving something cozy, but want something quick and easy too.
Ingredients
Kosher salt
1 stick (8 tablespoons) salted butter
0.5 cup apple cider, or use a white wine such as Pinot Grigio
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