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gluten-free-cinnamon-madeleines

Cinnamon sugar madeleines are a delightful variation of the classic French madeleine, offering a perfect balance of warm spices and sweetness. These tender, shell-shaped sponge cakes are light and airy, with a subtle hint of vanilla and a rich, buttery flavor. After baking, they are generously rolled in a mixture of cinnamon and sugar, giving them a sweet, slightly spiced crust that adds a satisfying contrast to the delicate crumb inside. The cinnamon sugar coating provides a warm, comforting flavor, making these madeleines perfect for pairing with a cup of tea or coffee. The result is a melt-in-your-mouth treat that’s both elegant and homey, with the comforting taste of cinnamon sugar in every bite.

Ingredients