mixed-bean-chilli
Beans are a fantastic source of protein, offering a healthy and low-calorie option to meet your daily protein needs. If you follow a vegetarian or vegan diet, beans should be a staple in your pantry due to their healthfulness, nutritional richness, and satiating properties. Additionally, beans are an excellent source of dietary fibre and provide a variety of essential vitamins and minerals. This mixed bean chilli recipe is not only incredibly easy and quick to make, but it also serves as a satisfying lunch or dinner option, perfect for those times when you need a quick and delicious meal, even if you start cooking late.
Ingredients
1 tsp coconut oil
1 onion
1 red pepper, diced
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