ibs:-roasted-chicken-thighs-with-parsnips-and-zucchini
Parsnips and zucchini are low-FODMAP root and summer veggies. Chicken thighs offer juicy, easy-to-digest protein. Rosemary is anti-inflammatory and soothing.
Ingredients
2 bone in, skin on chicken thighs
1 cup chopped parsnips
1 zucchini, sliced
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