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ibs:-lemon-herb-rice-orzo-with-roasted-zucchini-and-carrots

ibs:-lemon-herb-rice-orzo-with-roasted-zucchini-and-carrots

Why It’s Beneficial for IBS: • Rice orzo is gluten-free and low in fermentable carbs, making it gentle on the gut. • Zucchini and carrots are low-FODMAP, easy-to-digest veggies that support gut health without bloating. • Garlic-infused oil provides flavor without triggering IBS symptoms from high-FODMAP garlic. • Lemon zest offers a digestive boost and freshness (but can be omitted for very sensitive individuals). • Parsley and chives are anti-inflammatory and safe for most with IBS. • Parmesan (aged cheese) and nutritional yeast are generally well-tolerated in small amounts and provide savory depth. • Grilled chicken or tempeh add balanced protein to stabilize blood sugar and support energy.

Ingredients

0.75 cup rice orzo (gluten free)
1 small zucchini, sliced into half moons
1 carrot, thinly sliced

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