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Italian Tortellini Pasta Salad
The secret is all in the olive oil. Instead of a traditional vinaigrette I made a herbed oil by using garlic, slow cooked bell peppers, cherry tomatoes, and herbs. Then just pour the warm oil over the tortellini and toss everything together in a large bowl with fresh mozzarella, provolone, arugula, tons of fresh basil, and a drizzle of red wine vinegar. So so good!
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