baked-cinnamon-crunch-french-toast
For a Tuesday treat or upcoming brunch, make this Baked Cinnamon Crunch French Toast. Made with a vanilla egg custard, each piece is stuffed with whipped cream cheese and finished with a cinnamon crunch topping. It’s that cinni “crunch” topping, that gets everyone, it really is delicious. Who doesn’t love warm french toast? Every piece of toast is soft, buttery, and custardy inside, yet caramelized around the edges…almost like a creme brûlée. Enjoy warm with just a little butter. Beyond delicious! Enjoy this pull apart french toast bake.
Ingredients
2 tablespoon salted butter, melted
8 ounces cream cheese, at room temperature
1 loaf challah bread, sliced into 1 inch thick slices
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