steak-bowl-dinner
Think hibachi, but faster and right in your own kitchen. Juicy steak, crisp veggies, and a simple fried rice that anyone can pull off - it's the ultimate weeknight steak bowl that tastes just like your favorite hibachi spot (without the wait).
Ingredients
2 NY Strip steaks 6oz each (or your favorite cut)
pinch of salt and pepper on both
small drizzle of Bachan's Japanese bbq sauce
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