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Pasta Italo Peruana Italo Peruvian Pasta
No sabía cómo llamarle a esta receta; primero pensé pasta en salsa de pimiento pero dije no, no le hace justicia. Fiel a mi estilo me mande con un nombre polemico, pasta ítalo peruano. La influencia italiana está muy presente en nuestra Gastronomía y antes de me empieces a criticar sobre la comida fusión te quiero hacer una pregunta ¿ has comido tallarines verdes o cómo me gusta llamarlo pesto criollo, auch ? Te gusta el tallarín rojo ? Qué tal un contundente menestron ? o un rico pastel de acelga ? Todos estos platos son derivados de la cocina italiana así que en vez de criticar celebremos y agradezcamos la influencia de otras culturas porque nutren y complementan la nuestra. El sabor de esta salsa es increíble ,los ajíes peruanos suben la temperatura pero sin llegar a ser invasivos, la albahaca y el romero se casan con el tomate y los pimientos, el aceite de oliva da untuosidad , el vinagre balsámico aporta acidez pero con un toque dulzón. Un huevito frito para coronar y Que empiece la fiesta, si te gusto comparte este video. A ver si es cierto. Buenazo ! [The Italian influence is very present in our gastronomy and before you start criticizing me about fusion food, I want to ask you a question. Have you eaten green noodles or as I like to call it, Creole pesto, ouch? Do you like red noodles? How about a hearty minestrone? Or a delicious chard pie? All these dishes are derived from Italian cuisine so instead of criticizing, let's celebrate and thank the influence of other cultures because they nourish and complement ours. The flavor of this sauce is incredible, the Peruvian peppers raise the temperature but without being invasive, the basil and rosemary marry with the tomato and peppers, the olive oil gives unctuousness, the balsamic vinegar provides acidity but with a sweet touch. A fried egg to crown it and let the party begin, if you liked it, share this video. Let's see if it's true. Delicious!]
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