one-pot-chicken-and-sage-dumplings.
Taking a classic and upping the flavor with caramelized shallots, slow cooked chicken, fresh sage, and creamy gorgonzola cheese. All mixed into a warming herb filled soup base with light and airy dumplings that make every bite so delicious. This is a cozy recipe that’s one pot and done, perfect for both fall and winter nights.
Ingredients
2 bone in skin on chicken breasts
2 tablespoons extra virgin olive oil
2 quarts low sodium chicken broth
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