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Jalapeno Honey Butter Cheddar Corn Biscuits
Made with stone-ground cornmeal, buttermilk, cheddar cheese, sweet yellow corn, and salted butter. Serve these warm with spicy/sweet jalapeño honey butter. Every bite is soft, layered with cheese, a little sweet, a little spicy, and perfectly salty. Pull them apart, sprinkle with fresh thyme and flaky sea salt, and enjoy while still warm—so delicious! Definitely a summer (or early fall!) treat.
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