baked-caramelized-figs-with-labneh
One of my go-to simple warm desserts that I love making are these baked caramelized figs. You just sprinkle some sugar on top and forget about them for 40 minutes in the oven. The result is some soft, gooey, and syrup-bursting figs that are like a party in your mouth when accompanied with fresh Labneh.
Ingredients
9 fresh figs
0.25 cup sugar
0.5 teaspoon lemon zest
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