creamy-miso-mushroom-udon
Creamy Miso Mushroom Udon is a warm and comforting dish loaded with garlic, butter, onion, and mushrooms in a delicate cream sauce. This dish boasts umami flavors from the miso, with the mushrooms adding a savory depth. The creamy texture balances perfectly with the chewy udon noodles, making it a delightful bowl of goodness.
Ingredients
2 packs udon noodles (preferably frozen)
3 tbsp butter
2 tbsp tablespoons water
🔒 The full recipe is members-only
17 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo