kung-pao-chicken-seinfeld
This week, we're returning to the fictional land of New York City, where a sweating George Costanza proudly exclaims (in the third person) that he likes his chicken spicy. That chicken? Kung pao, a Chinese-American take on a traditional spicy Szechuan dish. I think. Either way, it's super-good, and warrants a couple practice runs!
Ingredients
12 oz boneless skinless chicken thighs or breasts, cut into 1/2” cubes
2 tsp sesame oil
1.5 tbsp granulated sugar
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