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roasted-salmon-fillet-with-root-vegetables-and-parsley-salad

roasted-salmon-fillet-with-root-vegetables-and-parsley-salad

Elevate your vegetable dishes with the incredible flavours and preserved nutrients that roasting brings. This dinner is a family favourite, ready in just 45 minutes with minimal effort as most of the cooking happens in the oven. When choosing salmon, opt for a sustainably sourced brand rich in omega-3 fatty acids, known to prevent heart disease, stroke, and potentially benefit conditions like lupus, eczema, and rheumatoid arthritis. Salmon is also a low-mercury alternative to other fish. This versatile recipe suits both lunch and dinner.

Ingredients

2 cups chopped butternut squash
2 salmon fillets
1 cucumber, chopped

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