blistered-tomato-pasta-with-a-chilli-and-garlic-pangratatto
A saucy, sweet tomato base that tastes like you’ve had it simmering for hours, except you didn’t. Topped with crispy, golden chilli breadcrumbs to give it crunch and a bit of heat.
Ingredients
200 g your choice of pasta
1 slice stale bread or 3 tbsp panko breadcrumbs
2 garlic cloves
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