hummus-(from-dried-chickpeas)
This simple hummus recipe made from dry chickpeas, not canned, is a slightly more nourishing alternative to store-bought versions. Regardless of your choice, hummus is a versatile spread and a good source of fiber and protein.
Ingredients
0.6666666666666666 cup (130 g) dried chickpeas (soaked overnight)
12 cups (2800 mL) water, divided
0.75 tsp (3.5 g) baking soda, divided
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