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crispy-brown-butter-sage-smashed-potatoes

Easiest Crispy Brown Butter Sage Smashed Potatoes. Made simply with small potatoes, butter, sage, thyme, garlic, a bit of cheese, and of course, some flaky sea salt plus black pepper. These crispy potatoes are perfect and so delicious. The secret, cooking the potatoes in apple cider until they are fork tender. Then quickly smashing them down and roasting them up with fresh herbs. As the potatoes bake away, the edges of the potatoes get crispy, while the middle of the potato turns buttery. With hints of sage, thyme, parmesan, and garlic throughout, these easy-to-make potatoes are the best side dish. I highly suggest doubling the recipe – one batch is just never enough.

Ingredients