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Papoutsakia (stuffed Eggplants)

Papoutsakia (stuffed Eggplants)

by pamskitchen 8 ingredients 10 steps

A lighter version of the traditional Greek dish, Papoutsakia, featuring stuffed eggplants without bechamel, perfect for summer.

Ingredients

2 medium eggplants
250 g ground beef, cooked
2 tablespoons olive oil
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Method

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