pumpkin-pasta-alla-vodka
This silky, smooth, and extra creamy Pumpkin Pasta Alla Vodka is the perfect cozy autumn recipe. Rigatoni pasta is tossed in a spicy sage pumpkin butter vodka sauce. It’s just as yummy and delicious as it sounds. The sweet pumpkin adds a vibrant layer of color, flavor, and richness to this already silky, smooth, and creamy pasta. It’s so scrumptious with crusty, warm bread and a big fall salad.
Ingredients
0.25 cup extra virgin olive oil
1 pound short cut pasta
3 tablespoons salted butter
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