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Lagana

Lagana

by pamskitchen 11 ingredients 20 steps

Not your average flatbread! Lagana has been baked in Greece since ancient times. Celebrating Kathara Deftera (Clean Monday) the start of Lent with homemade, fluffy lagana!

Ingredients

500 g hard flour
350 ml water, at room temperature
10 g yeast
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Method

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