spring-roll-protein-pasta
This lightened-up, high-protein twist on a classic spring roll is perfect for meal prep or a quick, flavorful dinner. Tender ground turkey is cooked with crisp vegetables, then tossed with protein-packed pasta, fresh herbs, and a creamy PB2 peanut-lime dressing. It’s packed with over 44g of protein per serving, lower in fat, and bursting with bright, fresh flavor — all while staying meal-prep friendly for up to 4 days.
Ingredients
8 oz protein pasta (Barilla Protein+)
1 lb 99% lean ground turkey
4 tbsp PB2 powdered peanut butter
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