oaty-blueberry-cobbler-with-vegan-ice-cream
This dessert feels like a warm hug but still vaguely wholesome. No flour, just oats, bubbling berries and that cold-melting-over-warm magic from a few generous scoops of vegan ice cream.
Ingredients
500 g fresh or frozen blueberries
150 g rolled oats
3 scoops vegan ice cream
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