fluffy-vanilla-coconut-glutenfree-cupcakes-(low-sugar-homemade-frosting!)
Soft, fluffy, and naturally sweet, these Vanilla Coconut Gluten‑Free Cupcakes are the perfect springtime treat. Made with cassava flour, arrowroot, and simple pantry staples, they deliver a tender crumb without any gluten, grains, or complicated steps. Topped with a creamy coconut‑butter frosting and a sprinkle of shredded coconut, they’re a lighter, cleaner twist on classic cupcakes — and adorable enough for Easter, birthdays, or any celebration.
Ingredients
1 cup cassava flour
2 whole egg whites
6 tbsp butter, unsalted
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