mango-coconut-chicken-curry
Mango Coconut Chicken Curry is a tropical twist on traditional Indian curry – blending the creaminess of Thai coconut curry with the warmth and spice of Indian masalas. This fusion dish is bold, bright, and bursting with flavor, made effortlessly in the Instant Pot for a hands-off, one-pot meal.
Ingredients
1 tbsp avocado oil
2 medium red onions, finely chopped
0.5 tsp turmeric
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