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chicken-with-orzo

chicken-with-orzo

๐Ÿ“ Description Chicken with Orzo, or Kotopoulo Me Kritharaki, is a comforting Greek one-pot dish that brings together juicy, browned chicken pieces with tender orzo pasta in a rich tomato sauce infused with cinnamon and herbs. This rustic, family-style meal is full of warmth and Mediterranean flavor, and is traditionally baked or simmered slowly until the orzo soaks up the savory juices. Perfect with a sprinkle of feta and fresh herbs.

Ingredients

4 ๐Ÿ›’ Ingredients (Serves โ€“5)
4 chicken thighs (bone in, skin on or off)
1.5 cups orzo pasta

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