chicken-with-orzo
๐ Description Chicken with Orzo, or Kotopoulo Me Kritharaki, is a comforting Greek one-pot dish that brings together juicy, browned chicken pieces with tender orzo pasta in a rich tomato sauce infused with cinnamon and herbs. This rustic, family-style meal is full of warmth and Mediterranean flavor, and is traditionally baked or simmered slowly until the orzo soaks up the savory juices. Perfect with a sprinkle of feta and fresh herbs.
Ingredients
4 ๐ Ingredients (Serves โ5)
4 chicken thighs (bone in, skin on or off)
1.5 cups orzo pasta
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