homemade-gluten-free-cheez-it-crackers
These homemade gluten-free cheese crackers are crispy, cheesy, and made with just a few simple ingredients like cheddar cheese, butter, flour, and spices. Perfect for snack time, lunchboxes, or anytime you’re craving a crunchy, savory bite without all the preservatives or artificial flavors of store-bought versions!
Ingredients
0.75 cup gluten free all purpose flour
1 cup shredded sharp cheddar cheese, cold, freshly shredded works best
2.5 tbsp ice water, as needed
🔒 The full recipe is members-only
11 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo