Home » Vault » Ensalada de Frutas Con Un Aderezo de Maracuya Fruit Salad with a Passion Fruit Dressing
Ensalada de Frutas Con Un Aderezo de Maracuya Fruit Salad with a Passion Fruit Dressing
Una receta diferente para variar los desayunos en nuestras casas. Las frutas van a ser a su elección, recuerden que entre más variedad tengan mucho mejor. Que el tamaño del corte sea entre mediano a pequeño para que sea más fácil comerlo. La manzana le vamos a quitar la cáscara para luego esto cortar en pedazos medianos o pequeños y llevar un poco de agua junto con zumo de limón. Esto es para que no se oxide y tome esa apariencia desagradable. Y para las uvas yo opté por las verdes preferiblemente que no tengan semillas. De proteína le vamos a poner un poco de queso mozzarella. Y para el aderezo que es el toque secreto necesitamos un poco de maracuyá o parchita que llevamos a una licuadora junto con un poco de crema de leche y leche condensada. Procesamos muy bien, no vamos a colar porque me gustan estas semillas trituradas y empezamos a servir esta belleza. [A different recipe to vary the breakfasts in our homes. The fruits will be of your choice, remember that the more variety you have, the better. The size of the cut should be medium to small to make it easier to eat. We are going to peel the apple and then cut it into medium or small pieces and take it to some water along with lemon juice. This is to prevent it from oxidizing and taking on that unpleasant appearance. And for the grapes, I opted for the green ones, preferably seedless. For protein, we are going to add some mozzarella cheese. And for the dressing, which is the secret touch, we need some passion fruit or parchita that we take to a blender along with some cream and condensed milk. We process it very well, we are not going to strain it because I like these crushed seeds and we start to serve this beauty.]
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