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risotto-tricolore-big-night

risotto-tricolore-big-night

This week we’re making Risotto Tricolore from The Big Night. As daunting as Stanley Tucci’s risotto might seem, don’t be tempted to try those ‘internet hacks.’ Although the pressure cooker method turned out… passable, I’d thoroughly recommend sticking to the stovetop method with this one.

Ingredients

2 tbsp unsalted butter, divided
0.5 large white onion, finely chopped
2 cloves garlic, crushed

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