cider-braised-pot-roast-with-crispy-sage-potatoes
Slow-cooked beef pot roast with caramelized onions, shallots, apple butter, wine, and fresh thyme. Serve it alongside extra crispy sage brown butter smashed potatoes.
Ingredients
3.5 1 pound beef chuck roast
1 pound small to medium potatoes
5 tablespoons salted butter
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