creamy-potatoes-au-gratin
Creamy, cheesy, and utterly irresistible, our Potatoes Au Gratin recipe is a must-try! Thinly sliced potatoes are enveloped in a rich blend of butter, cream, and heaps of cheese, baking to golden perfection. Easy to prepare and perfect for any occasion, this dish is sure to steal the show at your next gathering.
Ingredients
60 g Butter
400 ml Milk
200 g Cheese White Cheddar
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