ny-cheesecake-sufgania
Hannukah is the perfect excuse to take a regular donut (or better call it a sufgania) and just get crazy with fillings and toppings. There is a place in Israel known for the special sufganiot and every one around the country is trying to put his hands on them (Roladin). I created this recipe, not knowing how much I'd love this sufgania and how delicious it is. NY Cheesecake filling, with a vanilla glaze and biscoff crumbles. And all of this beauty goes in a fried dough! Is there anything greater than this? I doubt it!
Ingredients
230 ml milk
40 gr soft butter
12 gr salt
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