salsa-borracha-deep-smoky-and-made-for-slow-cooked-meats
A complex yet easy-to-make salsa featuring deep, smoky chiles, roasted tomatillos, and a hint of dark beer, perfect for slow-cooked meats like barbacoa and birria.
Ingredients
7 g pasilla chiles, whole
pasilla chiles, whole
400 g boiling water
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