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Salsa Borracha Deep Smoky and Made for Slow Cooked Meats

Salsa Borracha Deep Smoky and Made for Slow Cooked Meats

by goatboyintl 29 ingredients 17 steps

A complex yet easy-to-make salsa featuring deep, smoky chiles, roasted tomatillos, and a hint of dark beer, perfect for slow-cooked meats like barbacoa and birria.

Ingredients

7 g pasilla chiles, whole
pasilla chiles, whole
400 g boiling water
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Method

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