sugar-chicken-rick-and-morty
Try our mouth-watering recipe for Orange Chicken… I mean Sugar Chicken. Well, we’ve taken the hint and decided to make our own version of Panda Express’ famed Orange Chicken. Little known fact, Orange Chicken was invented by Panda E’s very own executive chef, Andy Kao, way back in 1987. No offense to Chef Kao, but we tried our best to bring this classic into the 21st century.
Ingredients
0.75 cup cornstarch
1.5 lb boneless and skinless chicken thighs, cut into bite size pieces
72 oz peanut oil
🔒 The full recipe is members-only
108 more ingredients · 40 steps locked.
Unlock the full recipe — $5.99/mo