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Marinated Cherry Tomatoes with Burrata
Summer tomatoes really don’t need much to shine, but a herby vinaigrette, creamy burrata, and a little crusty bread make them feel extra special. This is one of those easy, make-ahead appetizers that looks gorgeous on the table and takes very little effort. The tomatoes soak up the olive oil, vinegar, garlic, basil, and thyme until they’re juicy, sweet, and just a little tangy. Spoon everything over room-temperature burrata and serve with grilled bread for scooping.
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