Home » Vault » Pan de Atun Sin Harina Tuna Bread Without Flour
Pan de Atun Sin Harina Tuna Bread Without Flour
Esta es una receta de pan alternativo, baja en carbohidratos y libre de gluten, donde reemplazamos por completo la harina de trigo por una mezcla procesada de atún en conserva y huevos. El resultado es un bizcocho salado y esponjoso que, tras ser horneado, se corta por la mitad y se rellena con queso para luego dorarlo en la sartén. Es ideal para un desayuno fuerte o una cena ligera llena de proteínas. [This is a recipe for an alternative bread, low in carbohydrates and gluten-free, where we completely replace wheat flour with a processed mixture of canned tuna and eggs. The result is a savory and fluffy cake that, after being baked, is cut in half and filled with cheese to then brown it in the pan. It is ideal for a hearty breakfast or a light dinner full of proteins.]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!