sate-maranggi
Sate Maranggi is a traditional Indonesian satay dish originating from West Java, particularly popular in the Purwakarta region. Unlike other Indonesian satays, Sate Maranggi is typically marinated in a rich mixture of spices and served with a tangy tomato sambal or pickled vegetables, rather than the more common peanut sauce.
Ingredients
400 gr sliced beef
1 tsp baking soda + water
8 red onion
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