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Pure de Platano Con Hamburguesas Caseras Mashed Plantains with Homemade Burgers
Si te quedaste sin ideas para variar el menú de tu semana esta receta es para ti, fácil, creativa y sobre todo buenazo ! No sabía qué hacer con estos plátanos maduros, pensé en freírlos pero mi antojo me pedía algo cremoso para acompañar mis hamburguesas caseras, sin expectativas me mande con un pure de platano y el resultado me sorprendio muchisimo, una preparación sencilla y llena de personalidad, que rico es crear y probar nuevos sabores. Estas hamburguesas cargadas de sabor tienen más de 100 años en el repertorio culinario de mi familia, son super prácticas y te sacan de apuro. Puedes preparar una buena cantidad de hamburguesas y luego posicionarlas y congelarlas individualmente bien envueltas en papel film, te duran hasta 3 meses. Para un mejor resultado después de tener la mezcla lista espera un par de horas antes de freírlas. No me aguante y en la misma sartén de freír un huevo frito. Básico su arroz blanquito para que junte todo puro sabor ! Buenazo !! [If you've run out of ideas to vary your weekly menu, this recipe is for you, easy, creative and above all delicious! These flavor-packed burgers have been in my family's culinary repertoire for over 100 years, they are super practical and get you out of trouble. You can prepare a good amount of burgers and then position and freeze them individually well wrapped in cling film, they last up to 3 months. For best results, wait a couple of hours after having the mixture ready before frying them. I couldn't resist and in the same pan I fried an egg. Basic white rice to bring together all the pure flavor!]
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