pesarattu
This recipe makes a traditional South Indian dish known as "Pesarattu," a type of dosa made primarily from green moong dal. It is nutritious and can be enjoyed with a variety of chutneys or toppings.
Ingredients
3 cups Whole Moong Dal (with skin)
6 tsp Salt, adjust to taste
3 cups Whole Moong Dal (with skin)
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