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lemon-chicken-skillet

lemon-chicken-skillet

Here's another classic one-pan dish that will absolutely amaze your tastebuds both with how fabulous it tastes and how easy it is put together. Pan-seared and roasted chicken thighs are extra succulent and juicy since they are braised in savory chicken broth and bright lemon flavors. Tender potatoes and delightfully leafy kale soak up those flavors as well, meaning that you have a full meal in a single pan. It's charming and rustic and elegant all at the same time! Lemon Chicken Skillet lets you show off some cooking skills without asking you to break a sweat!

Ingredients

3 tablespoons extra virgin olive oil, divided
1 pound chicken thights, boneless, skinless, and trimmed
0.5 teaspoon salt, divided

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