flaky-almond-frangipane-puff-pastries
Flaky puff pastry filled with rich almond frangipane, topped with toasted almonds and powdered sugar—easy to make, elegant, and irresistibly delicious.
Ingredients
4 tablespoons (65 g) unsalted butter, softened
1 large eggs, divided
1 large rectangular puff pastry sheet (375 g)
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