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Gochujang and Charred Scallion Compound Butter
This Gochujang and Charred Scallion Compound Butter delivers an intense, savory, and perfectly spiced kick to your plate. By blistering whole scallions in a screaming-hot, dry skillet, you transform their sharp, raw bite into a deep, sweet, and smoky flavor. Whipping a heavy payload of fermented Korean chili paste and toasted sesame oil directly into aerated butter creates a stunning, glowing red-orange emulsion. Folding in those perfectly charred scallion rings by hand gives you a high-contrast, restaurant-quality finish that melts beautifully over a grilled steak, a hot bowl of rice, or roasted vegetables.
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